Oak Ridge BBQ "Black Ops" is what I use a lot of the time. I am not saying it is the best but I love the flavor profile. Bold and complex.
Otherwise I use just plain old Salt, Pepper and some garlic powder.
Black Ops is good! But my go to is a BBBR variant, always made with high quality ingredients, particularly the Black Pepper!
I use this a lot, both McCormick's, an HV store brand...
Very savoury, on beef of all kinds...
It's my quick go-to, when I can't/haven't made some up, from scratch.
I second the salt, pepper, and garlic powder. Simply, easy, and creates a wonderful flavor IMO and has been far preferred to anything else by my family.
Oak Ridge BBQ "Black Ops" is what I use a lot of the time. I am not saying it is the best but I love the flavor profile. Bold and complex.
Otherwise I use just plain old Salt, Pepper and some garlic powder.
I'd sure love to hear some dialogue about great homemade and commercial Brisket Rubs. Looking to find a commercial go to Rub for when I'm lazy and also some killer home made rubs for when I want to bat it out of the park.
Look forward to your replies.
Cheers
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