It has zero, or next to zero sugar content. Amber said the ingredient deck does not list sugar.
I have always added a light 1:1 mixture of white and brown sugar to my butts after I apply this rub, right before hanging.
I just started doing something, by accident, that I may continue to do. Cook my butts at 270, or whatever. When they hit the stall, crank up the Pit Barrel to about 350. When it starts to drop back down, apply my sugar then. This worked great on two I recently did, and I think they got done in about 6 hours with AWESOME bark. I'd rather wait to apply the sugar if going that high, even if it isn't for that long.
I have always added a light 1:1 mixture of white and brown sugar to my butts after I apply this rub, right before hanging.
I just started doing something, by accident, that I may continue to do. Cook my butts at 270, or whatever. When they hit the stall, crank up the Pit Barrel to about 350. When it starts to drop back down, apply my sugar then. This worked great on two I recently did, and I think they got done in about 6 hours with AWESOME bark. I'd rather wait to apply the sugar if going that high, even if it isn't for that long.
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