MBMorgan
FLBuckeye
Here is what I came up with for BBBR.
Black Pepper..........20 Grams
White Sugar...........12 Grams
Onion Powder..........8 Grams
Mustard Powder.......5 Grams
Garlic Powder..........6 Grams
Ancho....................5 Grams
Chipotle.................3 Grams
There you have it. All measurements were gently leveled with a stainless steel leveling stick, over a stainless steel measuring spoon and are as accurate as my OXO scale says it is.
FLBuckeye
Here is what I came up with for BBBR.
Black Pepper..........20 Grams
White Sugar...........12 Grams
Onion Powder..........8 Grams
Mustard Powder.......5 Grams
Garlic Powder..........6 Grams
Ancho....................5 Grams
Chipotle.................3 Grams
There you have it. All measurements were gently leveled with a stainless steel leveling stick, over a stainless steel measuring spoon and are as accurate as my OXO scale says it is.
Comment