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Memphis Dust Recipe by weight... the easy way.π
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Those videos didn't proved nothing. I did not see a rub being made in any of them. I'm not talking about baking.
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Originally posted by DWCowles View PostI haven't figure out how you make a mess by mixing by volume unless you're just clumsy. I have no problem taking what ingredients I need out of one container and putting it in another container without making a mess. And I will dare to say if I or anyone else will make a rub by weight and then make the same rub by weight they both will taste the same. You're not going to convince me otherwise. I rest my case! π€
Maybe the experts from Chef Steps that thought this topic was important enough to make various videos, not cheap, can persuade you. Tell me and the jurors which of these 3 videos you find to be inaccurate.π
If I have a choice of weighing a recipe or measuring a recipe by teaspoons, tablespoons, cups... I will choose weight EVERY TIME.
Why...???
accuracy... https://www.chefsteps.com/activities...olume-accuracy
duplicating a recipe is easier and more accurate... https://www.chefsteps.com/activities...-ll-need-scale
easier, quicker, less work... https://www.chefsteps.com/activities...s-volume-speed
I rest my case!π€
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I haven't figure out how you make a mess by mixing by volume unless you're just clumsy. I have no problem taking what ingredients I need out of one container and putting it in another container without making a mess. And I will dare to say if I or anyone else will make a rub by weight and then make the same rub by weight they both will taste the same. You're not going to convince me otherwise. I rest my case! π€
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The methodology is, an' always will be, open to discussion, here...)
Th' lil' quarrel is over, coals burnt out, an' ashes scattered to th' wind...
Good luck with th' Wife...
I ain't gonna tackle that deal.
I ain't that bigga Fool!
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I prefer to measure by weight in grams. Rubs and other recipes that don't require a high level of precision I'll measure by volume until I can convert to weight. Baking recipes are ALWAYS measured by weight in our household.
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Tell her she's more than welcome to come visit... tell her I'll bake her some killer Artisan sourdough bread that will blow her mind. Using 1 bucket, a Danish dough hook, a digital scale and a banneton. No mess and little cleanup. I'll bake outdoors in my BGE to not heat up the house.π
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