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Memphis Dust Recipe by weight... the easy way.👍

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  • Spinaker
    Moderator
    • Nov 2014
    • 10522
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
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    #76
    Mbmorgan
    FLBuckeye
    Here is what I came up with for BBBR.

    Black Pepper..........20 Grams
    White Sugar...........12 Grams
    Onion Powder..........8 Grams
    Mustard Powder.......5 Grams
    Garlic Powder..........6 Grams
    Ancho....................5 Grams
    Chipotle.................3 Grams

    There you have it. All measurements were gently leveled with a stainless steel leveling stick, over a stainless steel measuring spoon and are as accurate as my OXO scale says it is.


    Comment


    • FLBuckeye
      FLBuckeye commented
      Editing a comment
      Spinaker Thanks so much! What happened to Breadhead?

    • FLBuckeye
      FLBuckeye commented
      Editing a comment
      Spinaker Never mind, I messaged Breadhead over on Stella

    • Spinaker
      Spinaker commented
      Editing a comment
      No problem! FLBuckeye
  • MBMorgan
    Club Member
    • Sep 2015
    • 6162
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
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      to fiddle with a more capable cooker)
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      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

    #77
    Originally posted by Spinaker View Post
    Mbmorgan
    FLBuckeye
    Here is what I came up with for BBBR.

    Black Pepper..........20 Grams
    White Sugar...........12 Grams
    Onion Powder..........8 Grams
    Mustard Powder.......5 Grams
    Garlic Powder..........6 Grams
    Ancho....................5 Grams
    Chipotle.................3 Grams

    There you have it. All measurements were gently leveled with a stainless steel leveling stick, over a stainless steel measuring spoon and are as accurate as my OXO scale says it is.

    OK ... so the BBBR recipe is in the spreadsheet (it only took about 2 minutes ... part of which was spent trying to remember where I put the damn thing). I need to do a little DropBox housekeeping before starting a new thread for ingredients by weight (not specific to MMD or anything else). With luck, that'll happen as early as tomorrow.

    Here's a preview:

    Click image for larger version

Name:	BBBR by Weight and Baker's PCT Spreadsheet.jpg
Views:	74
Size:	451.2 KB
ID:	401444

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautiful Work, there!
      Many Thanks, MB!

    • Spinaker
      Spinaker commented
      Editing a comment
      Nice! Thanks for putting that together.
  • Kevin Fuess
    Club Member
    • Jun 2016
    • 84
    • Trophy Club, TX

    #78
    Now, couple this with a suggestion someone made in the past: print the ingredients and paste it on the container. Now you don't even have to look up the recipe!

    Comment

    • zzdocxx
      Club Member
      • Jun 2020
      • 138

      #79
      Hey can anybody tell me, is there a place on this site where the original BBBR and MMD etc. rubs are all together?

      I thought I saw it once but can't seem to find it now.

      Thanks ! ! !

      (I'm pretty much brand new here.)



      Eh, found it on the free side.

      https://amazingribs.com/tested-recipes/rubs-and-pastes
      Last edited by zzdocxx; July 31, 2020, 09:01 PM.

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