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Memphis Dust Recipe by weight... the easy way.👍

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  • Huskee
    Pit Boss/Manager
    • May 2014
    • 13720
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue
      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)


      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well


      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter


      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #61
    Can we all state our favorite method and not have to feel the need to defend it? Preferences are just that, preferences...right? One way is not better than the other, 'better' is subjective, it's preference.

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      I'd delete this thread...

    • Huskee
      Huskee commented
      Editing a comment
      Breadhead no reason to delete. Let's just let everyone state their preferred way, and why, and leave it be. No one is wrong for having a contrasting view, on either side. This is a valuable exchange as long as we don't take our different views personally.
  • Breadhead
    Banned Former Member
    • Jul 2014
    • 1

    #62
    "One way is not better than the other, 'better' is subjective, it's preference."

    If I thought that, I would not have spent my time to measure the ingredients of Meathead's recipe exactly how he wrote it, and weighed each ingredient carefully, and then published it for my fellow Pit members to reap the benefits of simplifying how they mixed their rubs, recipes. The VAST majority of the world does it by weight, not volume.

    Filling your car tires with an electric air compressor is much easier than using a hand held bicycle pump. That's not subjective! Anyone that preferred using a hand held bicycle pump would be a glutton for punishment.

    I'm really quite perplexed how this very simple idea got apeshit crazy in the Pit! It's not going to get any better, shut it down!!!

    Comment

    • Huskee
      Pit Boss/Manager
      • May 2014
      • 13720
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue
        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)


        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well


        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter


        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #63
      It's worth discussing who likes what and why. It's not worth getting defensive over. There's no need for that.

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        Supporting your claims, methods, techniques... can appear to be defensive to those that disagree with you. Meathead found that to be true when he claimed determining doneness with a meat thermometer was better than with your finger tips. Then there was the reverse sear, Chef's thought he was crazy!
    • Huskee
      Pit Boss/Manager
      • May 2014
      • 13720
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue
        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)


        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well


        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter


        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #64
      To keep this thread productive let's let folks say what they like, and why they prefer it, and just let them say it. Even though you may disagree with another line of thought, no one else is wrong. It's subjective. If we supported the notion that personal preferences and opinions were wrong, we'd be the same as other forums out there. It's ok to disagree.

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        There you go...👍 Having a true discussion is what's best, even if DWCowles thinks I'm crazy.

        You all realize less than 5% of the world measures their ingredients by volume... right?
        Last edited by Breadhead; June 28th, 2017, 12:21 AM.
    • DWCowles
      Founding Member
      • Jul 2014
      • 9746
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #65
      No Breadhead I never said that I thought you were crazy. I just don't agree with you on a lot of things and mixing rubs by weight is one of them. Like Huskee said there is nothing wrong with disagreeing with someone's ideals just as long as we disagree peacefully. If we all agreed on the same thing the world would be a boring place.

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 1

        #66
        DWCowles ... "nothing wrong with disagreeing with someone's ideals just as long as we disagree peacefully."... agreed!

        If you can disagree with me without insulting me... I'm ok with that.👍
        Last edited by Breadhead; June 28th, 2017, 12:43 AM.

        Comment

        • vandy
          Club Member
          • Aug 2015
          • 611
          • Olive Branch, MS

          #67
          I have been reading this thread with some interest and here are my observations. If someone is willing to take the time to do the research and measurements and then post what they think someone will benefit from or save some time with then why is this a debate with people seeming to get angry with one another. Looks to me like we should all just say thank you Breadhead and go about our day. If you don't want to use this method then don't, just do it how ever you want to. The way I look at it the more tools you have in your toolbox the better equipped you are to come to an end that is desirable. I will be honest with you I have always measured my MMD in volume and can not tell any difference between one batch compared to the next one, but if I can save some time using the weight method then that is what I will probably do from now on. If I try this and can't tell any difference then at least I have learned something new. Again, these are just my observations so if you disagree with me then that is OK with me too. Life is like a box of chocolates, you never know what you are going to get! LOL
          Last edited by vandy; June 28th, 2017, 06:07 PM.

          Comment


          • vandy
            vandy commented
            Editing a comment
            For the record DW I don't think you have an angry bone in your body, but a couple of the other posts sounded like someone venting. When I am reading what someone thinks I think I have a tendency to think it sounds angry when it is not.

          • EdF
            EdF commented
            Editing a comment
            That's one of the biggest problems with computer communication - can't get the tone of voice or the body language.

          • vandy
            vandy commented
            Editing a comment
            That is what I was trying to say in a nut shell EdF.
        • gcdmd
          Charter Member
          • Sep 2014
          • 894
          • The Republic of Texas

          #68

          Bakers do it on a digital scale.

          I know that type of meme is a bit outdated, but I couldn't resist.

          Comment

          • HouseHomey
            Club Member
            • May 2016
            • 4152
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Slow n Sear
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              A 7 year old princess foster child
              Patience and patio furniture
              Lots of ice cubes
              "Baby Girl" The cat

              Erik S.

            #69
            I just had hot mustard dogs for breakfast. D-licious!

            Comment

            • Huskee
              Pit Boss/Manager
              • May 2014
              • 13720
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue
                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)


                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well


                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter


                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #70
              Originally posted by HouseHomey View Post
              I just had hot mustard dogs for breakfast. D-licious!
              The question is, do you eyeball your mustard, measure it, or weigh it? Inconsistency will affect the taste from one to the other 😁

              Comment


              • gcdmd
                gcdmd commented
                Editing a comment
                LOL to you both

              • vandy
                vandy commented
                Editing a comment
                plus 1 on the LOL! You guys have me cracking up!

              • Breadhead
                Breadhead commented
                Editing a comment
                I remember when mustard was only available in a glass jar and you scooped it out with a knife to spread it on your hotdog buns. Then they came out with these new fangle squeeze bottles that you could just spray it on easily. Some people refused to try this new way... for years.🙄
            • binarypaladin
              Club Member
              • May 2017
              • 246
              • Weber Original Kettle Premium 22 (black)
                Weber Smokey Mountain 18
                Weber Jumbo Joe
                Adrenaline Barbecue Company Slow 'N Sear (original)
                Adrenaline Barbecue Company Charcoal Basket
                Adrenaline Barbecue Company Drip 'N Griddle Pan
                Cajun Bandit Smokey Mountain Upgrade Kit
                Gateway Drum Smoker Rib Hanger Kit
                Thermoworks Smoke
                Lavatools Javelin Pro Duo (red)
                Flame Boss 300

              #71
              Wish I had noticed this before mixing up a batch today!

              Comment

              • vwskirch
                Club Member
                • Jul 2016
                • 29
                • Sacramento

                #72
                If I wanted everything easy and quick I wouldn't have chosen bbq as a hobby....hahahahahaha

                Comment

                • FLBuckeye
                  Former Member
                  • Jul 2014
                  • 568
                  • Florida

                  #73
                  Breadhead Did you ever do a BBBR by weight? I did a search and didn't see anything

                  Comment


                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    See below.......
                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 5588
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                    > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                    > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                    > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                  #74
                  Originally posted by FLBuckeye View Post
                  Breadhead Did you ever do a BBBR by weight? I did a search and didn't see anything
                  I'm sorry to say that BH is no longer a Pit member and therefore won't be responding. Re your question: To my knowledge, no one has yet done BBBR by weight. I've put together an Excel spreadsheet in which to keep recipes by weight (so far only MMD and Meathead's glop are in there). If you make BBBR the "normal" way, perhaps you'd be kind enough to weigh the ingredients and post them here? I'll add your data into the spreadsheet and will keep it up to date and posted here in the Pit for those inclined to prefer ingredients by weight (where it makes sense to do so, of course).

                  Comment


                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    I will do this tonight. I am making a few different rubs tonight. I will let you know this evening.
                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 5588
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                    > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                    > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                    > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                  #75
                  "I will do this tonight. I am making a few different rubs tonight. I will let you know this evening."

                  Spinaker - Excellent, thanks!
                  Last edited by Spinaker; October 24th, 2017, 05:34 PM.

                  Comment


                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    Did I mention that I am doing this TONIGHT? Hahaha.

                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    We now have two Spinakers! Only he/she spells it correctly. Just an FYI. Just made a slight adjustment so this would go to me and not to them.

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                Pit Barrel Cooker Smoker

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                Click here to read our detailed review and the raves from people who own them


                The Swiss Army Knife Of Thermometers

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                The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

                Click here to read our test results and comprehensive review and why it won our Platinum Medal.


                Compact Powerful Sear Machine For Your Next Tailgater

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                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order


                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


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                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special


                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order


                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order