My wife Pornthip is from Thailand and has a pretty good BBQ chicken marinade...
Mash in a pestle:
a handful of garlic cloves (adjust as per your liking)
& 1 tbsp of whole black pepper (otherwise grind it coarsely)
& 1 bunch of coriander (try to get the whole branch, use the roots as well they have a wonderful flavour).
Add 2 tbsp of Oyster sauce, 1 tbsp of soy sauce, 1 dash of fish sauce (for saltiness), and 1 cup of milk.
Feel free to add dry chile flakes to suit your taste of what heat should be.
Soak the chicken drumsticks in the marinade a few hours or overnight in your fridge. Remove chicken from marinade and throw on the grill.
Grill on a low fire or use indirect cooking with the top of the BBQ closed until cooked through. Chicken should shave a nice golden look by then. Finish them off over hot fire to char them a bit.
Chok Dee!
Thibaud
Mash in a pestle:
a handful of garlic cloves (adjust as per your liking)
& 1 tbsp of whole black pepper (otherwise grind it coarsely)
& 1 bunch of coriander (try to get the whole branch, use the roots as well they have a wonderful flavour).
Add 2 tbsp of Oyster sauce, 1 tbsp of soy sauce, 1 dash of fish sauce (for saltiness), and 1 cup of milk.
Feel free to add dry chile flakes to suit your taste of what heat should be.
Soak the chicken drumsticks in the marinade a few hours or overnight in your fridge. Remove chicken from marinade and throw on the grill.
Grill on a low fire or use indirect cooking with the top of the BBQ closed until cooked through. Chicken should shave a nice golden look by then. Finish them off over hot fire to char them a bit.
Chok Dee!
Thibaud
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