Frank's Red Hot Seasoning

[DWCowles]

Has anyone try this? If so, what's your review on it.

[Wolffy]

I have not, but would like to try, here are the ingredients: salt and dehydrated blend of Franks RedHot Cayenne Pepper Sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder)

[edible hen]

I haven't but I'm interested. Did you find it locally, or online DWCowles?

[DWCowles]

I found it online but Sam's club sells it and Amazon

[edible hen]

Thanks DWCowles. Gonna run by Sam's tomorrow and if I can't find it, I'll order it online.

[bbqoaf]

Cool, I'll try it if I can find it.

[FireMan]

IMHO there is nothing that entices me to use it. Frank's sauce is'nt really hot & is salty. To me it's sort of like Weber's seasoning/rub, used it because my sister bought for me, could'nt wait to expire the bottle. Amazingly(NO pun intended), one of the things that I have really dug deep into is my own mixes of rubs & seasonings, after enlisting on this site. But I do value your experience. Will be interested on what your take is.

[JCBBQ]

FireMan 100%! That's one of the things I like best about this site. People are going to make or try stuff i'd never consider. Then they post about it w pics and I think hmmmm, when can I do that? Hence MCS. Everyone's says, "well looky there, I want one of those". Pretty neat. It's the polar opposite of social media where everyone is dug in and basically has the response of, "that guy's an idiot!"

Pretty refreshing gang!

[Mr. Bones]

@JCBBQ
True dat. Reason is simple enough.
We ain't a social media group.
We's a Family! ;-)

[FireMan]

JCBBQ , you are so right!

Now, regarding the "that guy's an idiot" comment, we need to have a talk about your hat & miniature tongs.

[JCBBQ]

hahaha

[JCBBQ]

That is the "Globetrotting Birthday Hat"...I see you're not signed up for that.

https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/250252-the-globetrotting-pitmaster-club-birthday-hat

[Senator Pig]

Last time I was in Texas my friends girlfriend made a big batch of Chex Mix and she used the Franks rub instead of seasoned salt. Best Chex mix ever!

[Raider Kevin bbq]

Good on fries but very salty if ask me (:

[Craigar]

I bet it would be worth a try in a Bloody Mary or use it to salt the rim of a glass for your Bloody Mary.

[ecowper]

+1 to that idea

[Iron Bulldog]

Use it in bloodys exclusively

[BigCountryQ]

Craigar I was thinking the same thing. I'd love to try it in a bloody mary

[ssandy_561]

I use it instead of salt on things like corn on the cob, eggs and French fries.

Oh yeah how could I forget popcorn.

[Iron Bulldog]

I like Franks opposed to Tabasco. I prefer the saltiness vs the vinegar of tabasco. Both work very well depending on the dish and preference.

[KevinG]

I enjoy Franks, and I will get some of this stuff!. However, I don't often use any commercial rubs or seasonings on my steaks, chops, or BBQ since I've been exposed to AR. I've really found that if I salt and pepper the meat and rest it on a rack for at least an hour and up to overnight, I've got my most flavorful steaks. I learned that from The Food Lab and Meathead, and my wife and friends have all commented that my grilled and smoked meats are the best ever. I've even changed my approach to my venison which I think I used to overseason. I owe my enlightenment to you guys here!

[FireMan]

Ditto on the meats listed. But also chicken, I had a big laugh when I received a text from my butcher advertising bourbon marinated chix breast at 3.99 per lb. Chix breasts at 4 bucks a pound? 2 to 2.50 a pound for marinade? Don't think so.