I just completed a "rub taste test comparison". 1 rack smoking guns hot and 1 rack meat church honey hog+honey hog hot. I used baby backs, slathered yellow mustard and a liberal application of rub. Smoked on rectec for 3 hrs, then wrapped with brown sugar, honey, butter and a few spritz of apple juice for another 1.5hrs. Rested in closed oven for 1 hr.
Doneness: perfect.
Taste: Not much difference between the 2 rubs.
Maybe prefer meat church combo slightly over the smoking guns.
I have a brisket resting to compare Lane's brisket rub to four-41 fat Henry's rub.
Needless to say, I am stuffed!
Please share your thoughts and experiments. After reading ingredients on over 30 brands of rubs, most are consistent in their theme...
Doneness: perfect.
Taste: Not much difference between the 2 rubs.
Maybe prefer meat church combo slightly over the smoking guns.
I have a brisket resting to compare Lane's brisket rub to four-41 fat Henry's rub.
Needless to say, I am stuffed!
Please share your thoughts and experiments. After reading ingredients on over 30 brands of rubs, most are consistent in their theme...
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