I came across this Kickstarter the other day and would love to hear others feedback on this.
While watching the video I got a few laughs and a couple face palms over their "science" behind the product. Probably the worst being that they feel all the water is gone from the inside of the meat at 110 degrees which is the temp they say the stick will melt at and magically be absorbed by the now waterless meat. I also enjoyed how they think this is the first innovation in spices in 1000 years (and completely ignore injection which would accomplish similar results.)
So my question for everyone here is - Am I missing something and this might actually have a valid use or was I spot on from the start?
Note - First post so hopefully putting this is the right place. Mods please move if it but figured this was the best place since they are comparing their product against rubs and marinades.
While watching the video I got a few laughs and a couple face palms over their "science" behind the product. Probably the worst being that they feel all the water is gone from the inside of the meat at 110 degrees which is the temp they say the stick will melt at and magically be absorbed by the now waterless meat. I also enjoyed how they think this is the first innovation in spices in 1000 years (and completely ignore injection which would accomplish similar results.)
So my question for everyone here is - Am I missing something and this might actually have a valid use or was I spot on from the start?
Note - First post so hopefully putting this is the right place. Mods please move if it but figured this was the best place since they are comparing their product against rubs and marinades.
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