I am looking for a rib rub that does not contain a lot of sugar. I don't like my meat to be sweet. Maybe it's where and how I grew up but just not a fan.
So I was wondering if there are any good rib rub recipes out there that do not lay the focus on sweetness?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Did the brown sugar topper on the last batch of ribs w/ MMD...kids loved it...too sweet for me, but that's the fun right? Experiment till it's perfect!
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
(2) parts paprika
(1) part cumin
(1) part onion powder
(1) part garlic powder
(1) part pepper or pepper assortment (see below)
I don't use exclusively black pepper for the last ingredient. Instead, this ingredient is one or more of the following that adds up to one part: chipotle, cayenne, chili powder, etc. Anything "pepper-related". DO NOT USE ONE PART OF EACH PEPPER!
No sugar and more importantly, no salt either. Meathead and I agree on the salt part. I have been avoiding the salt my whole life, long before I read AR. And my BP at this morning's doctor's appointment was 117/78 to prove it. The key to me being a fat, healthy guy...
Comment