I'm looking to do a 10lb Berkshire butt on Sunday and wanted to give it an Asian favour in commemoration of Chinese New Year Eve. Any recommendations?
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Any Asian rub and/or brine recipes?
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Club Member
- Sep 2015
- 8034
- Colorado
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I've never tried this on the grill or in a smoker, but here's a Cantonese Roast Pork marinade recipe that I've had for years:
2 TBSP sherry
1 TBSP chopped ginger
6 TBSP soy sauce
2 TBSP hoisin sauce (substitute double sugar and more soy sauce if no hoisin)
1 TBSP sugar
1 TBSP sesame oil
2 cloves garlic, chopped
Marinate overnight in the refrigerator.
This recipe is for a 2 lb. pork butt so you might want to scale up the above amounts accordingly.
Good luck!
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MH's Char Siu marinade, it's delicious.
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
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I have made a great miso marinade from Harry Soo's website, it goes really well with beef (i.e. short ribs) i'm sure it would taste great with pork butt:- 6 tablespoons Japanese Miso
- 2 tablespoons soy sauce
- 4 tablespoons Japanese sake
- 4 tablespoons Japanese mirin
- 2 tablespoons sugar
- 3 tablespoons oil
- 2 teaspoons Japanese sesame oil
- 1-1/2 teaspoons BBQ Rub
- Chopped scallions and sesame seeds for garnish
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