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Any Asian rub and/or brine recipes?

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    Any Asian rub and/or brine recipes?

    I'm looking to do a 10lb Berkshire butt on Sunday and wanted to give it an Asian favour in commemoration of Chinese New Year Eve. Any recommendations?

    #2
    I've never tried this on the grill or in a smoker, but here's a Cantonese Roast Pork marinade recipe that I've had for years:

    2 TBSP sherry
    1 TBSP chopped ginger
    6 TBSP soy sauce
    2 TBSP hoisin sauce (substitute double sugar and more soy sauce if no hoisin)
    1 TBSP sugar
    1 TBSP sesame oil
    2 cloves garlic, chopped

    Marinate overnight in the refrigerator.

    This recipe is for a 2 lb. pork butt so you might want to scale up the above amounts accordingly.

    Good luck!

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      #3
      Add chinese five spice to your regular rub. Finish the butt with teriyaki glaze

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        #4
        MH's Char Siu marinade, it's delicious.

        Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.

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          #5
          I have made a great miso marinade from Harry Soo's website, it goes really well with beef (i.e. short ribs) i'm sure it would taste great with pork butt:
          • 6 tablespoons Japanese Miso
          • 2 tablespoons soy sauce
          • 4 tablespoons Japanese sake
          • 4 tablespoons Japanese mirin
          • 2 tablespoons sugar
          • 3 tablespoons oil
          • 2 teaspoons Japanese sesame oil
          • 1-1/2 teaspoons BBQ Rub
          • Chopped scallions and sesame seeds for garnish
          there are more details and pictures of ingredients on harry's site

          Comment

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