I'm looking for a new rub for tri-tips and steaks. I did try meatheads rib rub on the tri-tip last night and it was really good, my wife loved it. However, I'm thinking that it's much better for ribs than for steaks, etc. So my question is are there any thoughts on something good for these meats. I am now dry brining the meat so I need something without salt. All of my rubs I have developed over time include salt, or variation (garlic salt, celery salt, etc.). I realize I should probably be looking through the rubs, which I have done but I haven't found anything unique as of yet. I like a more complex flavor system if that helps at all. It doesn't have to have a kick but if it does that is fine as well.
Unfortunately I was from San Luis Obispo where we had good ol' santa maria seasoning all of the time. I have a clone recipe I've modified over the years, and I'm not sure I really want to continue using that flavor profile anymore.
Thoughts? I'm probably insane!
Unfortunately I was from San Luis Obispo where we had good ol' santa maria seasoning all of the time. I have a clone recipe I've modified over the years, and I'm not sure I really want to continue using that flavor profile anymore.
Thoughts? I'm probably insane!
Comment