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What's Your Favorite Brisket Rub?
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Founding Member
- Jul 2014
- 41
- Winfield, IL
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"If you're going to do it well, do it with passion!"
Small Weber arsenal: 22.5 WSM, Genesis Gold B Gas Grill & Performer 22.5 Charcoal Grill.
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Thank you all for your input. I enjoyed hearing your ideas. And I will experiment with them another time. But I think I'll stick with BBBR for this cook. I guess nothing beats the well balanced flavor profile of BBBR - with a touch of cumin to "spice" it up. I just finished trimming and salting. Well, on to mixing a fresh batch of BBBR. BBQ-on my friends!Last edited by Smokin'Rick; October 31, 2015, 04:20 AM.
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I stay close to BBBR but add extra heat (the kids like it that way),some fine ground coffee (for that umami mouth feel), and cumin. Aaron Franklin talks about just fresh-ground pepper and salt for everything but I like BBBR better. I also load the brisket pretty heavy with rub because I feel I lose some when I foil the brisket
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Simple 50/50 Black pepper and sea salt, then a bit of cayenne pepper for a touch of color and kick. Use a large restaurant style shaker and keep it mixed while putting rub on beef.
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That is exactly what I've been doing and it's worked great so far. However, thanks to Meatheads webcast on salt, I've started removing all salt from my rubs and salting a day or two ahead instead. Then just before the meat hits the smoker I'll apply and pat on the salt-free rub. Got a set of 4 flank steaks for a party tonight undergoing that process right now.
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Moderator
- Nov 2014
- 13629
- Land of Tonka
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John "J R"
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I have never tried the lemon pepper angle.
I just used some Big poppa smokers brisket rub. That stuff is amazing. Although I will be using Black Ops (Oak Ridge) this weekend. But I was very happy with the results I had.
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Club Member
- Apr 2016
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- Near Richmond VA
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The Texas style rubs I have tried on beef have too much pepper for me. My current go to is McCormick's Montreal Steak Seasoning as mentioned above by several members.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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An acquaintance or two use Tatonka Dust on everything. I can't personally offer an opinion, but if you like a black exterior, it might be the thing for you.
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