Let's be honest, we all use season salt. Sometimes on it's own, sometimes with other seasonings. Its easy and practical. I still remember one summer, during my teen years, when I first had Lawry's at my brother's. I put it on everything.
I am just finishing up a large bottle of Aldi's version and have to say it was not as good as Lawry's. I do like celery seed, so I am sure that is one of the reason's I like it. I did some searching and found the following article:
https://thetakeout.com/guide-america...lts-1828668144
The big boy's looks intriguing, but I haven't found a source at a reasonable price.
What do you all use, and why?
I am just finishing up a large bottle of Aldi's version and have to say it was not as good as Lawry's. I do like celery seed, so I am sure that is one of the reason's I like it. I did some searching and found the following article:
https://thetakeout.com/guide-america...lts-1828668144
The big boy's looks intriguing, but I haven't found a source at a reasonable price.
What do you all use, and why?
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