Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

chatham artillary rub

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • TheSmokingYeti
    replied
    Just clicked the link marauderer...thank you!

    Leave a comment:


  • TheSmokingYeti
    replied
    Thanks to both of you. Bill contacted me and said basically what you said. He wouldn't give the recipe though. Lol. I had the bottle!!!

    Leave a comment:


  • CandySueQ
    replied
    Bill Anderson is a stand-up guy. Really good cook and an even better dad! Put BBQ on hold as they raise their daughter.

    If you haven't read Competition BBQ Secrets, it's quite worthy.

    BBQ Store : Rubs - Gift Certificates Thermometers BBQ Flavor Wood eBooks Smokers & Tools Rubs DVDs & Videos Paper Books Funny BBQ Clothing bbq store, bbq book, competition bbq secrets, chatham artillery bbq, bbq tools

    Leave a comment:


  • Marauderer
    replied
    Maybe one of these would work. Got them off this site.

    http://www.davidtinney.net/barbecue-...ub-recipe.html
    Pork Rub Recipe

    This rub is very spicy and I wouldn't recommend using it on ribs or chicken unless you really like the heat. When cooking pork for 8 to 10+ hours, the spicy heat is reduced and just more of the flavors of the pepper remain. Recipe courtesy of Chatham Artillery Bar-B-Q.
    Ingredients:
    3 cups of turbinado sugar
    ½ cup + 2 tablespoons of kosher salt
    4 tablespoons of paprika
    1 tablespoon of black pepper
    1 teaspoon of chipotle pepper
    1 tablespoon of onion powder
    2 tablespoons of garlic powder
    1 teaspoon of oregano Preparation:
    Combine all ingredients in a bowl and mix well; use as a dry rub on pork.
    Carolina Rib Rub

    This is a great, classic rub for Carolina Pulled Pork, ribs, brisket, poultry, lamb or pork.
    Ingredients:
    2 tablespoons salt
    2 tablespoons sugar
    2 tablespoons brown sugar
    2 tablespoons ground cumin
    2 tablespoons chili powder
    2 tablespoons freshly ground black pepper
    1 tablespoon cayenne pepper
    1/4 cup paprika Preparation:
    Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
    All Purpose Dry Rub

    An all purpose dry rub for any kind of meat you eat. Use generously.
    Ingredients:
    1/4 cup coarse salt (kosher or sea)
    1/4 cup dark brown sugar
    1/4 cup sweet paprika
    2 tablespoons freshly ground black pepper Preparation:
    Combine the salt, brown sugar, paprika and pepper in a small bowl and stir to mix.
    Famous Dave Anderson's Cajun Dynamite Seasoning Rub

    Ingredients:
    1/2 C paprika
    6 T kosher salt
    1/4 C coarsely ground black pepper
    3 T basil
    3 T filé powder
    2 T garlic powder
    2 T dry mustard
    2 T onion powder
    2 T dried oregano
    2 T cayenne (reduce by 1/2 if you want it mild)
    2 T white pepper
    2 T dried thyme Preparation:
    Mix all ingredients together. Store in an airtight container in a cool, dark place.
    Brown Sugar Rub

    A sweet rub that goes well on brisket. Adjust the heat by adding more or less of the chili powder or by using hot or mild.
    Ingredients:
    1/3 cup brown sugar
    1/3 cup salt (coarse salt works best)
    1/3 cup paprika
    1/3 cup chili powder
    1/3 cup ground black pepper Preparation:
    Combine ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag.
    Simple Sweet Rub

    A sweet dry rub that's excellent on pork, especially pork butt that will be shredded. Ingredients:
    1/2 cup brown sugar
    1/4 cup paprika
    1 tablespoon black pepper
    1 tablespoon salt
    1 tablespoon chili powder
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 teaspoon cayenne Mix ingedients together well, rub generously on the pork butt. Visit Award Winning Barbecue Pork Recipe, for a free recipe for pork butt.

    Leave a comment:


  • Marauderer
    replied
    Check here.

    http://www.texasmanfood.com/shop/cha...-24-oz-shaker/

    Leave a comment:


  • TheSmokingYeti
    started a topic chatham artillary rub

    chatham artillary rub

    had some of the brown sugar based rub and ran out. we really liked it. amazon only has two other kinds they make. tried thier website and it keeps crashing. anyone know where to purchase this or do they have some and can look on the bottle and post ingredients....i threw mine away with out thinking duh....thanks

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special