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The Kyocera Everything Mill Adjustable Grinder allow you to dial in the size of your grind from coarse to fine and it grinds all kinds of spices from pepper and salt to coriander and cumin. Fresh ground pepper has much more flavor than the pre-ground. And the size of the grind matters making this a perfect choice.
But I am aware of Serious Eats and Wirecutter recs
Just my two pennies, but if you are going to crack a lot of fresh pepper for cooking I would look for a burr grinder. A tablespoon or two doesn't sound like much until you are wearing out your forearms grinding away.. I have always had good experiences with the Krups line of products.
STEbbq if your coffee grinder is a blade grinder it takes a little practice to not over grind the the corns unless you are wanting a fine grind, but it will work.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I agree. I saw a post, here on AR, about the pepper cannon last year and I was immediately sold on it. I bought it on kickstarter and got it delivered mid-May. I don't think I will go back to anything else. It is very much worth the price in my opinion. Also, I heard he is slowly developing a salt cannon which I will also have to pick up.
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