Does anybody still have the OLD Memphis Dust recipe with salt in it? If so, I'd like to know how much salt was in a batch. I'm starting to drift towards using salted rubs for dry brining and I'd like to mix up a batch of MMD with salt. Thanks.
-
-
Wasn't sure Dewesq55 but I did keep a copy of the original MMD recipe.
Memphis Dust Recipe
Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
-
David, this is another very good homemade rub that is Salty & Sugary that I use a lot on pork and chicken. Huskee's Rib Rub.
https://pitmaster.amazingribs.com/fo...rib-rub-recipeComment
Comment