I made a rub this weekend using this stuff:
I am really imprecise when I cook (I'll never be a baker!), and I don't really keep close track of what I am doing, but here is an approximation of the recipe:
2 tbsp Whiskey smoked brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp ginger powder
1 tbsp salt
1/2 tbsp paprika
Something like that... it was really good. Could use a little tweaking; perhaps a bit more of the ginger and/or chili powder. Something to give it a little more snap. But I was surprised how good it turned out... really rich. I used it on some pork belly I smoked, and it played nicely into the unctuousness of the meat. Anybody else used this stuff?
I am really imprecise when I cook (I'll never be a baker!), and I don't really keep close track of what I am doing, but here is an approximation of the recipe:
2 tbsp Whiskey smoked brown sugar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp ginger powder
1 tbsp salt
1/2 tbsp paprika
Something like that... it was really good. Could use a little tweaking; perhaps a bit more of the ginger and/or chili powder. Something to give it a little more snap. But I was surprised how good it turned out... really rich. I used it on some pork belly I smoked, and it played nicely into the unctuousness of the meat. Anybody else used this stuff?
Comment