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Homemade grill roasted tater tots?

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  • Spinaker
    commented on 's reply
    Dang, these look great.
    • 1 like
  • Texas Larry
    commented on 's reply
    Yeah, so I hear. But I wanna try another way. Wont be this week tho.
    • 1 like
  • Spinaker
    replied
    Can't beat a good plate of tots! Deep fried is the way to go. IMHO.

    Leave a comment:

  • W.A.
    replied
    have not tried this yet....
    https://youtu.be/indqT44FXE8

    Leave a comment:

  • Ernest
    commented on 's reply
    Deep fried in beef tallow
    • 1 like
  • Ernest
    replied
    Texas Larry you can buy they won't be as crispy.
    Some just have to be deep fried. There's no way around it. If you deep fry at the right oil temperature, nothing gets greasy
    • 1 like

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  • Texas Larry
    replied
    Thanks for all the suggestions. May try to adapt the serious eats recipe soon. Will let you know.
    • 2 likes

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  • Sweaty Paul
    replied
    Looking forward to pics!

    Leave a comment:

  • tbob4
    commented on 's reply
    This looks like the answer. Nice post
    • 1 like
  • barelfly
    replied
    I think Ernest just made some tater tots....but the photo is lost in never never land with the recent changes in the board. Perhaps he can point you in a direction. Not sure how he made them, but they looked good!
    • 2 likes

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  • Mark V
    replied
    I have to think the recipe for tater tots on serious eats would be a good place to start, shouldn't be hard to do on a grill, maybe low for awhile oiled then high heat to crisp?

    https://www.seriouseats.com/recipes/...ater-tots.html
    • 4 likes

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  • JimLinebarger
    replied
    I was thinking of making some but frying them. Getting an air fryer soon to try it that way. Didn't think about grilling but with a spritz of oil grilling on high heat should work almost like air frying since there is still a lot of air flow in a grill. Now you have made me think of doing it on my Traeger for that hint of smoke.
    • 2 likes

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  • Texas Larry
    commented on 's reply
    Yeah, Attjack I’m hoping to try from scratch. Frozen are too easy!🤣 And can flavor them my way. (We love the frozen bagged ones too.)
    Last edited by Texas Larry; November 10, 2020, 04:26 PM.
  • Attjack
    commented on 's reply
    I missed the homemade part somehow. Those are straight out of a store-bought freezer bag.
  • mgaretz
    replied
    Regular tater tots are most often baked, so if you can close the lid on your grill and have reasonable temperature control you should be good. To get them crisp and brown you should give them a light coating of oil before cooking - an oil sprayer or canned cooking spray works best for this.

    Attjack and I were typing our replies at the same time!
    • 1 like

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