Made oven potatoes this weekend and I thought I would share this easy and great tasting recipe with all.
I’ll first quarter up b size red potatoes.
Next put them in your large mixing bowl.
Thoroughly coat with olive oil.
Toss them around with a packet of Lipton Recipe Secrets Savory Herb with Garlic.
Spread out evenly across a large oven pan.
Bake at 400 for 20 to 30 minutes or more to your desired doneness. (Use a spatula about 10 to 15 minutes in to free/flip the potatoes)
I’ve been making these for decades and they are always good.
I’ll first quarter up b size red potatoes.
Next put them in your large mixing bowl.
Thoroughly coat with olive oil.
Toss them around with a packet of Lipton Recipe Secrets Savory Herb with Garlic.
Spread out evenly across a large oven pan.
Bake at 400 for 20 to 30 minutes or more to your desired doneness. (Use a spatula about 10 to 15 minutes in to free/flip the potatoes)
I’ve been making these for decades and they are always good.
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