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New way to make a baked potato

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  • dahcopilot
    commented on 's reply
    cooked on the griddle santa is bringing

  • dahcopilot
    commented on 's reply
    i like that idea!

  • Frozen Smoke
    commented on 's reply
    When I have room on the stick burner I do the same thing. I put a whole rack of potatoes on and smoke until done or nearly done usually 3 to 5lbs. They make the best American fries for breakfast you could ask for!

  • dahcopilot
    commented on 's reply
    btw, you can never cook too much corn or taters

  • dahcopilot
    replied
    on a different note, when i cook potatoes on the grill, i always do extras, if there are several left over, a couple of days later my wife cuts them up and makes french fries with them. best fries ever.

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  • DogFaced PonySoldier
    commented on 's reply
    Now THAT is a fabulous idea! I'm gonna go look for one on Amazon right now!

  • Frozen Smoke
    replied
    Originally posted by SouthStreetBarbecue View Post
    If you have a french fry press you can achieve close to the same results by pressing it down but not all the way through the potato and save yourself a lot of time.
    I was thinking the same thing as I was just considering getting a french fry press. They also do a great job dicing onions and peppers as well. Much more consistent dice than a food processor.

    This is pretty much the same thing as a hasselback potato without having to slice off one side of the potato and making the tedious circle cuts.

    Leave a comment:


  • SouthStreetBarbecue
    replied
    If you have a french fry press you can achieve close to the same results by pressing it down but not all the way through the potato and save yourself a lot of time.

    Leave a comment:


  • Jetski
    replied
    Seems like a wonderful thing to do with a potato. I will be trying this soon, thanks!

    Leave a comment:


  • richinlbrg
    commented on 's reply
    Looks great to me. So glad you enjoyed it!

  • Thunder77
    replied
    Dude this was awesome! I happened to see your post right before I started dinner. Had to go for it. Not the prettiest things in the world, but delicious!
    Attached Files

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  • richinlbrg
    commented on 's reply
    Glad you enjoyed it it, hogdog6 ! And the part you cut off is a mini little potato skin, too! Just have to remember to take them out early.

  • hogdog6
    commented on 's reply
    No photos because mine didn’t turn out very photogenic. However I do see many more potatoes in my future... delicious!

  • PaulstheRibList
    commented on 's reply
    Super Cool!!

  • richinlbrg
    replied
    Hope you enjoy it, hogdog6 ! Either way, please let everyone know!

    here are mine from tonight:

    Click image for larger version  Name:	image.jpeg Views:	1 Size:	258.7 KB ID:	517263

    Leave a comment:

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