We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
William Sidis reportedly had an IQ as high as 300 and enrolled at Harvard when he was just 11 years old. And given that he was smarter than Einstein, it's odd that we didn't hear his story until now.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Just put two potatoes in the oven while waiting for them to cook I stumbled on to this, pulled the immediately and followed the steps. Back,in the oven now. 🤤
We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Dude this was awesome! I happened to see your post right before I started dinner. Had to go for it. Not the prettiest things in the world, but delicious!
If you have a french fry press you can achieve close to the same results by pressing it down but not all the way through the potato and save yourself a lot of time.
If you have a french fry press you can achieve close to the same results by pressing it down but not all the way through the potato and save yourself a lot of time.
I was thinking the same thing as I was just considering getting a french fry press. They also do a great job dicing onions and peppers as well. Much more consistent dice than a food processor.
This is pretty much the same thing as a hasselback potato without having to slice off one side of the potato and making the tedious circle cuts.
on a different note, when i cook potatoes on the grill, i always do extras, if there are several left over, a couple of days later my wife cuts them up and makes french fries with them. best fries ever.
When I have room on the stick burner I do the same thing. I put a whole rack of potatoes on and smoke until done or nearly done usually 3 to 5lbs. They make the best American fries for breakfast you could ask for!
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