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Meat-Up in Memphis 2021

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Hasselback Potatoes With Duck Fat Spray (no kidding)

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  • Sgt Tyree
    commented on 's reply
    Craigar ; I feel sorry for those who have never had a Runza. I like dipping mine in good old yellow mustard. When they used to have those awesome Wimmer's Polish dogs on the menu the mustard flowed like water here. For all the years i've been using DL it never dawned on me until earlier this year when I read their recommendation to use if for barbecue sauce. Love it on chicken thighs.

  • Craigar
    commented on 's reply
    Come to think of it, I have never dipped my Runza in DL. Hmm...I might have to give it a go this weekend. Speaking of Runza, our local guy in Papio does a fantastic job. Twice a year we order the mini Runzas for football parties and he will cook them up for us that morning. I like the minis over the regulars and that is saying something!

  • Craigar
    commented on 's reply
    Right on brother! Every now & then I will spice up Dorothy with some cayenne to give her a little bite. Back when I was a kid, mom used to get upset that I would use DL on just about everything. Ketchup on my burger? Nope, DL. Ha!

  • Sgt Tyree
    commented on 's reply
    Dang! Life was a lot more fun when we weren't trying to be healthy. Still think on most days my doctor is full of it. Felt better before I ever met the son of a beefsteak. Anyway I limit myself to one potato every couple of weeks. Throw that rule out over Christmas and New Years. Again, be well.

  • DWCowles
    commented on 's reply
    He has me on a low carb diet.

  • Sgt Tyree
    commented on 's reply
    I had a doctor that gave me a book to read about the dangers of drinking. I ended up giving up reading. (Seriously I understand but couldn't resist the old Henny Youngman joke). Be well.

  • Sgt Tyree
    commented on 's reply
    customtrim : I'll give it a try in CI. That should amp up the temp.

  • troymeister
    replied
    Duck fat makes everything taste better!!

    Leave a comment:


  • customtrim
    commented on 's reply
    Sgt Tyree i do 425 in a cast ir on skillet. Smother the potatoe with butter after cutting and before going in the oven

  • Sgt Tyree
    commented on 's reply
    customtrim : At what temp do you bake them?

  • customtrim
    commented on 's reply
    Sgt Tyree i cook them 45 minutes then spoon butter and herbs all over them then cook for another 10

  • DWCowles
    replied
    I love taters but the Dr. said no.

    Leave a comment:


  • RonB
    replied
    Looking mighty good to me.

    Leave a comment:


  • Sgt Tyree
    commented on 's reply
    Think about that from time to time but haven't tried it. it would create more surface area but how does it affect cooking time?

  • jgreen
    replied
    That looks fantastic. I am always looking for a new potato option. Thanks.

    Leave a comment:

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Meat-Up in Memphis 2021

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Meat-Up in Memphis

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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If you have a Weber Kettle, you need the Slow 'N' Sear

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Click here to read our complete review


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Click here to read our detailed review and to order


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Delta by Nuke,
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Click here to read our complete review


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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


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Click here to read our detailed review and to order