Hasselback Potatoes With Duck Fat Spray (no kidding)

[Sgt Tyree]

Craigar ; I feel sorry for those who have never had a Runza. I like dipping mine in good old yellow mustard. When they used to have those awesome Wimmer's Polish dogs on the menu the mustard flowed like water here. For all the years i've been using DL it never dawned on me until earlier this year when I read their recommendation to use if for barbecue sauce. Love it on chicken thighs.

[Craigar]

Come to think of it, I have never dipped my Runza in DL. Hmm...I might have to give it a go this weekend. Speaking of Runza, our local guy in Papio does a fantastic job. Twice a year we order the mini Runzas for football parties and he will cook them up for us that morning. I like the minis over the regulars and that is saying something!

[Craigar]

Right on brother! Every now & then I will spice up Dorothy with some cayenne to give her a little bite. Back when I was a kid, mom used to get upset that I would use DL on just about everything. Ketchup on my burger? Nope, DL. Ha!

[Sgt Tyree]

Dang! Life was a lot more fun when we weren't trying to be healthy. Still think on most days my doctor is full of it. Felt better before I ever met the son of a beefsteak. Anyway I limit myself to one potato every couple of weeks. Throw that rule out over Christmas and New Years. Again, be well.

[DWCowles]

He has me on a low carb diet.

[Sgt Tyree]

I had a doctor that gave me a book to read about the dangers of drinking. I ended up giving up reading. (Seriously I understand but couldn't resist the old Henny Youngman joke). Be well.

[Sgt Tyree]

customtrim : I'll give it a try in CI. That should amp up the temp.

[troymeister]

Duck fat makes everything taste better!!

[customtrim]

Sgt Tyree i do 425 in a cast ir on skillet. Smother the potatoe with butter after cutting and before going in the oven

[Sgt Tyree]

customtrim : At what temp do you bake them?

[customtrim]

Sgt Tyree i cook them 45 minutes then spoon butter and herbs all over them then cook for another 10

[DWCowles]

I love taters but the Dr. said no.

[RonB]

Looking mighty good to me.

[Sgt Tyree]

Think about that from time to time but haven't tried it. it would create more surface area but how does it affect cooking time?

[jgreen]

That looks fantastic. I am always looking for a new potato option. Thanks.