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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Looks like a similar recipe the wife tried from Robert Irvine in the oven (Hasselbeck Roasted Potatoes):
http://www.foodnetwork.com/recipes/r...es-recipe.html
Those look better though....
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Yep, those are Hasselback potatoes, straight up! An old classic. Don't forget to sprinkle cheese on top.
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I am making this tonight, but in a 400 degree convection oven. I held the bacon, but add about 1/4 lb pulled pork under the cheese instead. I also added a few sprinkles of fresh grated Parmesan on top of the cheddar. I am serving as a side to smoked boneless country style ribs. They have about 15 more mins in the oven and the country ribs have about 20. I am glazing follow the plan on MHs country ribs and baste and glaze with Carolia gold BBQ sauce. Thanks for the low down on these DWC!
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This was very tasty for sure - the crispy stuff on the sides and the bottom of the skillet was packed with flavor!
I followed the video's instructions as far as slicing and making the butter and onion mixture. I did add some chives and a dash of Accent.
I cooked the potatoes at 400 for about 50 mins in a convection oven, topped and put back in the 400 oven for 20 more mins to finish up.
When I do this again, I will probably use a blend of cheddar and mozzarella -- maybe some pepper jack.
Even though this skillet was well seasoned and pre-oiled before potatoes went it, it took a bunch of soaking and elbow grease to get it clean, so if I do in the oven again I will use a Pyrex dish.
I will also probably cut the temp to about 350 after putting pork (or bacon) and cheese toppings on - they almost got overdone at 400.
Thanks again for the hook-up on this one DWC!! Everyone was impressed!
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