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Cheeps, Anybody? :D !!!!!

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    #1

    Cheeps, Anybody? :D !!!!!

    I likeys this guy...jus found him, today...


    Sure, an I'll be checkin out more his postins...
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    • Likes 10
    #2
    A fun video. The last time I made potato chips, I just used a potato peeler to slice the potato right into the hot oil. I thought they turned out rather tasty...
    • Likes 2

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    • Mr. Bones
      #2.1
      Mr. Bones commented
      October 11, 2021, 09:16 PM
      Editing a comment
      No arguin with Results, Brother!
      • 2 likes
    #3
    This aroused so many special joys of when my daughter still lived with us. A staple for Jessica and her friends from school days thru college. I'm convinced she had more friends 'cause of homemade chips.
    Then this from yesterday has me pining.

    Click image for larger version Name: Screenshot_2021-10-12-08-28-04.png Views: 237 Size: 364.9 KB ID: 1108691

    Click image for larger version Name: Screenshot_2021-10-12-08-28-42.png Views: 228 Size: 540.1 KB ID: 1108692

    • Likes 13

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    • texastweeter
      #3.1
      texastweeter commented
      October 12, 2021, 06:21 PM
      Editing a comment
      Best post I have ever read here brother!
      • 3 likes
    • Stuey1515
      #3.2
      Stuey1515 commented
      October 12, 2021, 11:06 PM
      Editing a comment
      Yeah it's nice when they recognise this isn't it, gives you a nice warm & fuzzy right in the feels
      • 3 likes
    #4
    Mr. Patato Head is now made out of plastic. Hard to slice, and a disaster to fry. Please do not try.
    • Likes 1

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      #5
      I like to take russets, peel, then run through my deli slicer. Soak for a few to remove excess starch, then deep fry until crispy. Add some brine from pickled jalapenos to a bowl, toss them like wings, and then hit with some seasoned salt.
      • Likes 5

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      • Mr. Bones
        #5.2
        Mr. Bones commented
        October 12, 2021, 08:05 PM
        Editing a comment
        Them sound Dee-Lishuss, Brother!!!
        • 1 like
      • Draznnl
        #5.3
        Draznnl commented
        October 13, 2021, 02:54 AM
        Editing a comment
        Why long ways? Just to get bigger chips or is there some reason I'm missing?
      • texastweeter
        #5.4
        texastweeter commented
        October 13, 2021, 10:46 AM
        Editing a comment
        Draznnl they tend to wad up more when you fry them, making them crunchier.
        • 1 like
      #6
      "Do you have a mandolin at home?" A question I have asked numerous friends.
      Sadly, the answer more often than not is "No." To which I generally ask another question; "WTH not?!" LOL

      Nice find. Thanks for sharing.

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