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What's your favorite cut of potato?

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    What's your favorite cut of potato?

    Roasted for me.

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    #2
    Cubed and fried in bacon grease for me.

    Comment


      #3
      I'll take pancakes. Followed closely by french fries.

      Comment


        #4
        How were those areas assigned?

        I feel like potato skins should be an option if French fries are on the list.

        Comment


          #5
          And if roasted is on the list, then smoked can be too

          Comment


          • STEbbq
            STEbbq commented
            Editing a comment
            In conclusion, smoked potato skins.

          #6
          The ribs. Ya can't beat potato ribs.

          Comment


            #7
            All smashed together skins still on.

            Comment


              #8
              I’m a baked potato guy, followed closely by anything you can do with a potato.

              Comment


              • snowswamp
                snowswamp commented
                Editing a comment
                Yeah, the cut someone else makes. 😉

              #9
              Large Idaho potato breasts are my favorite part. Firm yet supple is preferred.
              Last edited by Panhead John; August 12, 2021, 05:54 PM.

              Comment


              • wu7y
                wu7y commented
                Editing a comment
                Probably happens only during warm weather. When it gets cooler the artesians show up. Still good though.

              • Donw
                Donw commented
                Editing a comment
                Careful now. You know Hasbro still has that restraining order preventing you from getting within 100 yards of a Mrs. Potato Head. Best not to bring up the uncomfortable past. 🙄

              • Panhead John
                Panhead John commented
                Editing a comment
                First it was the “sheep farm incident” and now you bring this up? 😳

              #10
              Smashed with skins, (hi-five JohnPaul) with plenty of garlic and butter. Next is fries. My tastes prefer the Yukon Gold, it's a special breed. They're raised free-range in the dirt, cruelty-free, and their owners massage them and sing to them and serve them wine from what I hear.

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                Steve R. It's as if they're naturally buttered, I love those things.

              • Troutman
                Troutman commented
                Editing a comment
                Yukon Gold for the win. My favorite mashed potato potato....potato...oh you know what it mean

              • wu7y
                wu7y commented
                Editing a comment
                I can't find that brand any more in my part of the world. There are gold colored but not called "Yukon" gold. The reds are a close second. Favorite way of fixing? Cut in half and quarter each half. Coat lightly with duck fat if you have it, regular canola/salad oil if you don't. Add minced garlic to taste (fresh garlic is the only way to go here) and Rosemary (crushed or whole fresh). I use the pellet grill @ 250-275F for about 50 minutes. Cook to texture not time.
                Last edited by wu7y; August 13, 2021, 11:01 PM.

              #11
              I mean, if that's the list of cuts... then I guess I love them all

              Comment


                #12
                Shredded hashed browns. Crispy on the outside, tender on the inside. A great side to breakfast and any bbq.

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  Oooh, yeah I forgot about them. That's a fave of mine too.

                • Wedunne
                  Wedunne commented
                  Editing a comment
                  Living high on the hog, er, potato, I see.

                #13
                Love all potatoes. Put the favorite with be the scalloped or au gratin.

                Comment


                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  +1

                • smokin fool
                  smokin fool commented
                  Editing a comment
                  +2....au gratin with bacon

                #14
                I don't see no tater tots!

                Comment


                • Steve R.
                  Steve R. commented
                  Editing a comment
                  Tater tots are the potato equivalent of fish sticks.

                • Huskee
                  Huskee commented
                  Editing a comment
                  Bite-sized hash browns! What's not to love?

                #15
                LOL, that is funny. One of each and PBR too

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  I had a PBR during our staff meating yesterday, thought of you.

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