What's your favorite cut of potato?

[Attjack]

Roasted for me.

[willxfmr]

Cubed and fried in bacon grease for me.

[Draznnl]

I'll take pancakes. Followed closely by french fries.

[STEbbq]

How were those areas assigned?

I feel like potato skins should be an option if French fries are on the list.

[STEbbq]

And if roasted is on the list, then smoked can be too

[STEbbq]

In conclusion, smoked potato skins.

[RonB]

The ribs. Ya can't beat potato ribs.

[JohnPaul]

All smashed together skins still on.

[Oak Smoke]

I’m a baked potato guy, followed closely by anything you can do with a potato.

[snowswamp]

Yeah, the cut someone else makes. 😉

[Panhead John]

Large Idaho potato breasts are my favorite part. Firm yet supple is preferred.

[wu7y]

Probably happens only during warm weather. When it gets cooler the artesians show up. Still good though.

[Donw]

Careful now. You know Hasbro still has that restraining order preventing you from getting within 100 yards of a Mrs. Potato Head. Best not to bring up the uncomfortable past. 🙄

[Panhead John]

First it was the “sheep farm incident” and now you bring this up? 😳

[Huskee]

Smashed with skins, (hi-five JohnPaul) with plenty of garlic and butter. Next is fries. My tastes prefer the Yukon Gold, it's a special breed. They're raised free-range in the dirt, cruelty-free, and their owners massage them and sing to them and serve them wine from what I hear.

[Huskee]

Steve R. It's as if they're naturally buttered, I love those things.

[Troutman]

Yukon Gold for the win. My favorite mashed potato potato....potato...oh you know what it mean

[wu7y]

I can't find that brand any more in my part of the world. There are gold colored but not called "Yukon" gold. The reds are a close second. Favorite way of fixing? Cut in half and quarter each half. Coat lightly with duck fat if you have it, regular canola/salad oil if you don't. Add minced garlic to taste (fresh garlic is the only way to go here) and Rosemary (crushed or whole fresh). I use the pellet grill @ 250-275F for about 50 minutes. Cook to texture not time.

[ItsAllGoneToTheDogs]

I mean, if that's the list of cuts... then I guess I love them all

[Jfrosty27]

Shredded hashed browns. Crispy on the outside, tender on the inside. A great side to breakfast and any bbq.

[Huskee]

Oooh, yeah I forgot about them. That's a fave of mine too.

[Wedunne]

Living high on the hog, er, potato, I see.

[DavidNorcross]

Love all potatoes. Put the favorite with be the scalloped or au gratin.

[HawkerXP]

+1

[smokin fool]

+2....au gratin with bacon

[HawkerXP]

I don't see no tater tots!

[Steve R.]

Tater tots are the potato equivalent of fish sticks.

[Huskee]

Bite-sized hash browns! What's not to love?

[bbqLuv]

LOL, that is funny. One of each and PBR too

[Huskee]

I had a PBR during our staff meating yesterday, thought of you.