Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Confit Potatoes?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Tried this today with slightly larger potatoes cut in half/quarters.. Probably should have either cut them smaller or left 'em in for longer, they were still a little firm after 2 hrs @ 225.. Added some pre-chopped garlic from a jar.

    Made a hybrid with Henrik 's version by sauteing them in duck fat after they came out of the oil, crisped up the cut sides.. (I didn't have enough duck fat to fully submerge.)

    Pretty awesome. Sorry I didn't get photos but imagine a gorgeous crisp cut side..

    ​​​​​​​Thanks ecowper for this inspiration!

    Comment


      #17
      Try cooking like carnitas, low and slow until almost done then crank it up (most like easier on the stove) to crisp the skin.
      I want to try the sous vide method from Sous Vide Everything guy on Youtube, Guga Foods.
      Last edited by JimLinebarger; June 1, 2021, 12:38 AM.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here