Tried this today with slightly larger potatoes cut in half/quarters.. Probably should have either cut them smaller or left 'em in for longer, they were still a little firm after 2 hrs @ 225.. Added some pre-chopped garlic from a jar.
Made a hybrid with Henrik 's version by sauteing them in duck fat after they came out of the oil, crisped up the cut sides.. (I didn't have enough duck fat to fully submerge.)
Pretty awesome. Sorry I didn't get photos but imagine a gorgeous crisp cut side..
​​​​​​​Thanks ecowper for this inspiration!
Made a hybrid with Henrik 's version by sauteing them in duck fat after they came out of the oil, crisped up the cut sides.. (I didn't have enough duck fat to fully submerge.)
Pretty awesome. Sorry I didn't get photos but imagine a gorgeous crisp cut side..
​​​​​​​Thanks ecowper for this inspiration!
Comment