I picked up a pair of Costco pork butts today. It had been so long since I had been in the hallowed halls of Costco that I forgot they are deboned. Should I truss this thing or use toothpicks to hold the end together or just let it be?
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Founding Member - Moderator Emeritus
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Author of the book Barbecue, fire and smoke
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Hmm, I think we’re gonna need a photo or two In Sweden most butts are deboned, and I never have to truss ’em, but it all depends on the butcher. How does it look?
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Club Member
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Club Member
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I have not had one from Costco, but I have deboned a few. More area for rub. I just squeeze them up on the the grate to cook for pulled pork.
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Founding Member & Pit Barrel Cooker Queen
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I often slice large pork butts in half for more rub/bark area, so one half is boneless. I don't cinch it up unless it won't hang well (parts are too floppy) in the PBC or will slide apart on the WSCGC grate. Then I use one or two of these silicone cooking bands. In my experience, they don't pull the bark away as much as string can sometimes do in the removal process.
Kathryn
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