Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Other Bacon Flavors for breakfast tacos -

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • BFlynn
    commented on 's reply
    Jalapeño powder is a great idea!

    That'll fix it. And I might add it to other rubs.

  • mnavarre
    commented on 's reply
    Pepper flavor doesn't really seem to come though the cure except as heat. Maybe trying to find Jalapeño powder and dusting the top before smoking. Or maybe a Jalapeño jelly glaze.

  • BFlynn
    replied
    Asian is off the SnS Click image for larger version

Name:	20210103_213008.jpg
Views:	78
Size:	105.3 KB
ID:	968352

    Leave a comment:


  • BFlynn
    replied
    Jalapeño bacon is off the SnS... It has a good flavor but the jalapeño didn't really come through....

    Click image for larger version  Name:	20210103_210729.jpg Views:	0 Size:	1.94 MB ID:	968322
    ​​This was about a 1.5 lb chuck of pork belly.
    I used the regular recipe and added 2 jalapeños (sliced with seeds) to the cure.

    Up for suggestions on how to get more jalapeño flavor.

    Still have "regular", Asian, and maple bourbon finishing up.
    Last edited by BFlynn; January 3, 2021, 09:24 PM.

    Leave a comment:


  • shify
    replied
    My two favorites that I make and would be good in a breakfast taco are pastrami bacon and black pepper bacon. The former is cured with some added pickling spices and then lightly rubbed with a pastrami rub before smoking. The letter is just fairly heavily crusted with black pepper pre-smoking

    Leave a comment:


  • tbob4
    commented on 's reply
    I see it now. They looked cyrovac’d. I do need an updated prescription and I should have bought the Max sized iPhone.

  • holehogg
    commented on 's reply
    Thanks tbob4 but it's not in a bag that's just before going for a smoke bath.
    Can I suggest an immediate visit to your optometrist.

  • tbob4
    commented on 's reply
    Man, that looks good even in the bag

  • holehogg
    replied
    I've tried a few different flavours and my personal favorite is still maple syrup.
    Here are 3 that I tried a couple weeks ago.
    1. Curry (used all in one curry powder)
    2. Sweet Chili (used a sweet chili sauce)
    3. Chili (used flakes)

    Click image for larger version

Name:	20200803_113819.jpg
Views:	130
Size:	154.7 KB
ID:	960174

    Leave a comment:


  • rickgregory
    replied
    I'd divide a section of belly and try the same ingredients with one section getting them in the cure, another in the rub. That way you can see how the flavors come through and which you like better for future bellies

    Leave a comment:


  • BFlynn
    commented on 's reply
    Curing bacon was way easier than I thought it would be. You should definitely try it.

  • Panhead John
    replied
    I’ve never cured bacon before, but I do like this. Right before my bacon is finished frying I sprinkle some Lawry’s Garlic Salt and some fresh ground black pepper to them. It really kicks up the flavor for me. Something about the Lawry’s Garlic Salt makes me like it more than others.

    Leave a comment:


  • BFlynn
    started a topic Other Bacon Flavors for breakfast tacos -

    Other Bacon Flavors for breakfast tacos -

    I've figured over the next couple/few weeks to try making some different flavors of bacon, with the goal of making the tastiest breakfast taco possible.

    Thought I'd try jalapeno bacon.
    And maybe a version where I add chili powder, paprika, and cumin to either the cure or the rub.

    Any other ideas/recipes/examples would be appreciated.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid placements, they are a curated selection of reviewed products.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.