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Forgot to Salt the Pork Shoulder

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  • holehogg
    commented on 's reply
    If memory serves me well Frozen Smoke never added rub on his butts before smoking and only added to the pulled pork afterwards. 
    I do rub mine before smoking but add a bit more after pulling and I believe it makes a big difference to the end products taste.

  • Attjack
    commented on 's reply
    I'll probably add sauce to some of it.

  • Jim White
    commented on 's reply
    tbob4 And I thought this site was all about bringing in science and getting rid of superstition!

  • tbob4
    commented on 's reply
    That’s funny!

  • tbob4
    replied
    Are you adding any sauce, onions, peepers, etc? If so, you might find that no salt is needed so I agree with everyone else.

    Leave a comment:


  • Jim White
    replied
    I might be reading this wrong, but I think folks are telling you to throw salt over your shoulder.

    Leave a comment:


  • smokin fool
    commented on 's reply
    Used to sling beer in a men's room every table had a salt shaker on it for the old timers drinking draft....spritz of salt, tap the rim with the shaker, down the hatch....
    No lime in a Corona back then, men were men, woman were women, a darn good arrangement

  • RonB
    replied
    a don't need another opinion, but I agree - salt to taste.

    Leave a comment:


  • rickgregory
    replied
    Feed it to the dogs.

    OR

    salt to taste

    Leave a comment:


  • ssandy_561
    replied
    Salt to taste so you can taste the Salt!

    Leave a comment:


  • Old Glory
    commented on 's reply
    +2 I usually add rub to taste.

  • Huskee
    replied
    Did anyone mention salt to taste?

    Leave a comment:


  • Steve R.
    commented on 's reply
    Somebody once asked me if I was superstitious when they saw me sprinkling salt on the napkin, HawkerXP. The more you know...

  • Greygoose
    replied
    Salt to taste and don’t forget the lime and the tequila,,,,

    Leave a comment:


  • HawkerXP
    commented on 's reply
    Don't forget to sprinkle some on your napkin / coaster. It'll keep them from sticking to the bottom of the glass / can.

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