Forgot to Salt the Pork Shoulder

[holehogg]

If memory serves me well Frozen Smoke never added rub on his butts before smoking and only added to the pulled pork afterwards. 
I do rub mine before smoking but add a bit more after pulling and I believe it makes a big difference to the end products taste.

[Attjack]

I'll probably add sauce to some of it.

[Jim White]

tbob4 And I thought this site was all about bringing in science and getting rid of superstition!

[tbob4]

That’s funny!

[tbob4]

Are you adding any sauce, onions, peepers, etc? If so, you might find that no salt is needed so I agree with everyone else.

[Jim White]

I might be reading this wrong, but I think folks are telling you to throw salt over your shoulder.

[smokin fool]

Used to sling beer in a men's room every table had a salt shaker on it for the old timers drinking draft....spritz of salt, tap the rim with the shaker, down the hatch....
No lime in a Corona back then, men were men, woman were women, a darn good arrangement

[RonB]

a don't need another opinion, but I agree - salt to taste.

[rickgregory]

Feed it to the dogs.

OR

salt to taste

[ssandy_561]

Salt to taste so you can taste the Salt!

[Old Glory]

+2 I usually add rub to taste.

[Huskee]

Did anyone mention salt to taste?

[Steve R.]

Somebody once asked me if I was superstitious when they saw me sprinkling salt on the napkin, HawkerXP. The more you know...

[Greygoose]

Salt to taste and don’t forget the lime and the tequila,,,,

[HawkerXP]

Don't forget to sprinkle some on your napkin / coaster. It'll keep them from sticking to the bottom of the glass / can.