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Forgot to Salt the Pork Shoulder
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These guys won’t lead you wrong. 👍👍. I know how you feel tho…. Making a mistake makes me want to cook again right away to get it the way I want.
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I am not a big user of salt in anything (but corn on the cob and fries) so I dry brine my proteins with a commercial rub and I figure it has enough salt for me and others can always add salt to their meal. Everyone in my family will complain about more salt.
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I never salt a pork butt until after I pull it . While it’s spread out I lightly salt with about the amount I would have put on it had it been unsalted on my plate. Just mix it up well and it will be fine. In all honesty I wrap mine at 180 F internal to speed things up and get some liquid to add back in when I pull the pork. I’m very happy with how they turn out.
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Mix up a vinegar sauce with some salt and a bit of rub, work that in as you pull it.
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Originally posted by mhowo View Posti know this is an old post but i just had the same problem. i’m eating 12 lbs of under salted pork butt.. I know it can be salted post smoke but it doesn’t have that exquisite taste of a perfectly dry rubbed and salted piece of meat. Oh well- there’s always next weekend here’s a quote from Snoopy “Learn from yesterday, live for today, look to tomorrow, rest this afternoon”.
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i know this is an old post but i just had the same problem. i’m eating 12 lbs of under salted pork butt.. I know it can be salted post smoke but it doesn’t have that exquisite taste of a perfectly dry rubbed and salted piece of meat. Oh well- there’s always next weekend here’s a quote from Snoopy “Learn from yesterday, live for today, look to tomorrow, rest this afternoon”.
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If memory serves me well Frozen Smoke never added rub on his butts before smoking and only added to the pulled pork afterwards.Â
I do rub mine before smoking but add a bit more after pulling and I believe it makes a big difference to the end products taste.
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Are you adding any sauce, onions, peepers, etc? If so, you might find that no salt is needed so I agree with everyone else.
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I might be reading this wrong, but I think folks are telling you to throw salt over your shoulder.
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Used to sling beer in a men's room every table had a salt shaker on it for the old timers drinking draft....spritz of salt, tap the rim with the shaker, down the hatch....
No lime in a Corona back then, men were men, woman were women, a darn good arrangement
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