Char Siu - never made it but on my list
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Cut some strips off it and cure it as tasso - I love love love some tasso. There is a good thread on here somewhere with a recipe for it. I usually cut up an 8 pound butt into multiple smaller hunks when making tasso.
EDIT: Here's the recipe thread:
https://pitmaster.amazingribs.com/fo...n-seasoned-ham
Anton32828 turned me onto tasso, and I've made it a few times since reading his recipe. I know it is supposed to be used for cooking, but I end up slicing it thin and making sandwiches with it!
Last edited by jfmorris; December 3, 2020, 09:15 AM.Comment
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I have been buying pork butts when they are on sale around here .99/1.15 a pound and making brawts, polish sausage, breakfast sausage.Comment
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If you can grind it, Take some and makeHouseHomey’s andouille. And if don’t have a grinder, go get one and make it. It is that good. We don’t even case it anymore, we just eat patties or use it in burgers https://pitmaster.amazingribs.com/fo...sausage-recipeComment
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Shorts answer - Tacos!
Long answer - Taaaaaaacccccccoooooooosss!!
Pulled pork tacos with a slaw is good. Pork hash w/ egg breakfast taco is fantastic!
Also - turn about 1/3 of that shoulder into burnt ends. You won't be sorry.Comment
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Try it in an omelette with cheese of choice and topped with a good enchilada sauce. A memorable breakfast.Comment
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For those curious, I ended up making pulled pork and chile verde... I also ended up buying 2 additional pork butts, because I found they were $0.99/lb at Meijer!
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