Since this weekend is probably the last one before the weather gets nasty, I decided to make St. Louis ribs yesterday.
Bought the ribs at my local butcher like usual, and they turned out great, except for one thing. There was hardly any meat on them! The rib tips, however, were nice and had lots of meat.
Anyone run into this before where the ribs have hardly anything, but the tips have lots of meat?
Oh, the breakfast of champions? I had some leftover rib tips and beans along with a couple of eggs for breakfast. Yum!
Bought the ribs at my local butcher like usual, and they turned out great, except for one thing. There was hardly any meat on them! The rib tips, however, were nice and had lots of meat.
Anyone run into this before where the ribs have hardly anything, but the tips have lots of meat?
Oh, the breakfast of champions? I had some leftover rib tips and beans along with a couple of eggs for breakfast. Yum!
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