Pork chops, wet brine with water, kosher salt, sugar, balsamic vinegar and red wine vinegar. Seasoned with Memphis Dust. Topped with mustard bbq sauce. On a PK TX.
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Last edited by Bruski; October 21, 2020, 02:07 PM.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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