Pulled Pork Test #87 AKA Foil Vs. Butcher Paper This Weekend

[smarkley]

Thanks John... I think bark comparison and taste of the different methods are good enough tests

[DWCowles]

The only testing that I do is with my taste buds

[_John_]

Not sure the porcine equivalent of Rocky Mountain Oysters.

[Jerod Broussard]

I love tests

1. Major understatement
2. You add another "e" by mistake into that word, and you got yourself another test to conduct

[_John_]

Somebody mentioned I should do this for a pork shoulder since Franklin did it for briskets, and I love tests so let's get this right. I have 2 shoulders from the same cryovac, so I can test one versus the other, or I can split them and do either 2 separate tests, or I can do:
1 Foil
1 Butcher
1 Unwrapped
1 ????

Ideas for the ???? Not sure we need the unwrapped but I guess it would be a good comparison, just adds 4 hours. Wrapping doesn't save you 4 hours? Well you're living your life wrong, crank it up

Oh and inject or no? Are the parameters just taste, or do I need to weigh these suckers and find if more moisture is lost etc.?