Does anyone take the skin off the pork picnic before smoking? I was thinking I would have more bark if I got rid of the skin and the fat underneath. I have never tried the skin so I don't know if I am making a huge mistake or not. Most videos I have seen keep the skin on. Thanks in advance.
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Pork Picnic for pulled pork
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Administrator
- May 2014
- 19018
- Clare, Michigan area
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Smokers / Grills- Yoder loaded Wichita offset smoker
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I recommend removing it and the exterior fat cap. Some folks will leave fat caps on pork butts/picnics, but IMO there's enough fat inside pork shoulders that you just don't need that extra on the outside like you would on a brisket. More bark and less wads of fat in your mouth! You can use the skin & fat to make Meathead's Cracklins: https://amazingribs.com/tested-recip...acklins-recipe
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Originally posted by Huskee View PostI recommend removing it and the exterior fat cap. Some folks will leave fat caps on pork butts/picnics, but IMO there's enough fat inside pork shoulders that you just don't need that extra on the outside like you would on a brisket. More bark and less wads of fat in your mouth! You can use the skin & fat to make Meathead's Cracklins: https://amazingribs.com/tested-recip...acklins-recipe
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Club Member
- Nov 2014
- 5032
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
I love bark and agree with Huskee. For a sample...on a small area of the butt leave the fat on and score it into about 1†squares. It is mighty tasty.
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