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looks good to me, sometimes we are our own worst critic
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tedsalt - Yes, we are our own worst critics, but that's the way it should be. We know what is good, average and bad. I keep a journal on all my cooks and it took me about 10 years to really get ribs the way I want them. What rubs, sauces, wood, smokers, etc. Kept playing around. I did ribs yesterday and will do a write up on it. Drive on!!
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I don't know. By the looks of things you didn't do anything wrong. They look terrific.
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It seems like they turned out pretty well. The Mrs said she loved them. I may be my own worst critic, but I thought I've cooked better. I don't cook pork or ribs very much, usually beef. I think I may have to look closer at my rubs. The last time I think I cooked ribs was a couple of years ago, on a UDS with a rib rack. I thought those turned out great. I'll have to see if I can figure out what rubs I used back then. I need to cook ribs more often
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Wow, those ribs look great. How did they turn out? Overcooked/undercooked, too salty, not salty enough, bland, etc.
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Thanks! I tried that but probing towards the end had me second guessing due to differences in meat temps.
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