Did ribs yesterday for my buddy's birthday (the buddy that is a meat buyer type at Costco). He specifically asked for back ribs and Texas beans when I offered to cook for him, and who am I to argue?
A friend of mine had just made Cowboy Candy (pickled jalapeno) and had some leftover jelly after she was done canning. So, not only did I get a few jars, but I got two jars of jelly as well, which is an awesome blend of spice and sweet. So, I decided to glaze the ribs with the Cowboy Candy jelly at the end of the cook. I did one rack glazed and left the other two normal.
The basics of cooking the ribs was my Memphis Style Ribs
The Cowboy Candy ribs had a subtle jalapeno spice and were a bit sweeter than normal. I'll do it again, but will go even heavier with the glaze.
I cooked Drunken Texas Beans with meat from some leftover ribs from last weekend. And grilled some asparagus.
My wife made cornbread, caesar salad, and some fresh strawberries.
I also made sure to wear my "Grilling Shirt" .... If you like Grunt Style shirts, that's where I got it.
A friend of mine had just made Cowboy Candy (pickled jalapeno) and had some leftover jelly after she was done canning. So, not only did I get a few jars, but I got two jars of jelly as well, which is an awesome blend of spice and sweet. So, I decided to glaze the ribs with the Cowboy Candy jelly at the end of the cook. I did one rack glazed and left the other two normal.
The basics of cooking the ribs was my Memphis Style Ribs
The Cowboy Candy ribs had a subtle jalapeno spice and were a bit sweeter than normal. I'll do it again, but will go even heavier with the glaze.
I cooked Drunken Texas Beans with meat from some leftover ribs from last weekend. And grilled some asparagus.
My wife made cornbread, caesar salad, and some fresh strawberries.
I also made sure to wear my "Grilling Shirt" .... If you like Grunt Style shirts, that's where I got it.
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