What's this type of pork butt cut called ?

[zzdocxx]

Pics.

I remembered to throw the sausages on near the end. Someone posted about those Costco rotisserie chickens dripping on each other and basting. So it gave me the idea to put the sausages right over the pork, no idea if it had any effect whatsoever . . .

[zzdocxx]

Here's the meat uncooked, you can see where they tok the bone out and it sort of unrolls there.

[Poobah]

I had the butcher cut up a boston butt into 4 steaks just like yours. Cooking one of the up tomorrow. Got any pointers? I was going to cook at 250F or so until 190F. Then wrap and put in cooler and rest for an hour or two. How did you cook yours?

[zzdocxx]

You would probably be better off asking someone who knows what they.are doing!

I just seasoned mine w salt pepper garlic powder rub. Smoker grill at 250-275 till internal temp 200+ ish.

Thing is the different parts were different temps. Like that tougher piece by the bone, it seemed.denser and.temp wasnt as.high. I finally pulled it off bc I didn't want it to.get dried out.

[Jfrosty27]

Cook it just like a whole butt. It will just be a shorter cook.