Did you sauce them? I don’t see anything in your picture.
My approach is to cube, smoke for about two hours. Then sauce and put in pan and cover and continue cooking till I get the tenderness I want and then uncover for the last 15-30 min to tighten up the sauce. But six hrs seems a bit long to me.
Last edited by shify; September 3, 2020, 06:17 PM.
I made my first batch of burnt ends today and we are not that pleased with the results and I was wondering what everyone thinks of the picture of the finished results? I basically did a 3-2-1 cook like I do with ribs. I dry brined them, put on Memphis dust and smoked them on the Primo at 250F.
Leave a comment: