I love doing fatties, they can be done in so many ways and it doesn't take too long. I decided to put a new spin on it by using salsiccia instead of the usual ground beef. Ground salsiccia (the sausage minus the casing) has become available in stores where I live, and I love salsiccia (sage flavored pork sausage).
I kept the flavors simple, as there is good flavors in the salsiccia itself. I used pickled pepperonchini and (the equivalent of) a sharp, creamy cheddar. Wrapped it all in bacon, of course, and smoked it for 1.5 hours. Dang dang tasty! The rich fatty flavor from the salsiccia really shines here. Very tasty!!
Ingredients
800 grams salsiccia
150 grams cheese
10 pickled pepperonchini
1 pkt bacon
3 tbsp pork rub
Instructions
Ingredients for this cook
First layer down
Getting the SnS up to temp, with oak wood chunks
Fatty wrapped in bacon and on the grill
Since there is a bit of heat in this fatty I served it with water melon with roasted, salted pumpkin seeds
Fancy a slice?
I kept the flavors simple, as there is good flavors in the salsiccia itself. I used pickled pepperonchini and (the equivalent of) a sharp, creamy cheddar. Wrapped it all in bacon, of course, and smoked it for 1.5 hours. Dang dang tasty! The rich fatty flavor from the salsiccia really shines here. Very tasty!!
Ingredients
800 grams salsiccia
150 grams cheese
10 pickled pepperonchini
1 pkt bacon
3 tbsp pork rub
Instructions
- Split the salsiccia in half, and form two rectangular layers, about 3/8" thick.
- Apply half the rub, chopped pepperonchini and cheese on one layer.
- Place the other layer of salsiccia on top.
- Roll it all up, and wrap in bacon.
- Apply other half of the rub
- Smoke with oak wood for 1.5 hours at 130° C / 265° F.
- Let it rest 5 minutes, then dig in!
Ingredients for this cook
First layer down
Getting the SnS up to temp, with oak wood chunks
Fatty wrapped in bacon and on the grill
Since there is a bit of heat in this fatty I served it with water melon with roasted, salted pumpkin seeds
Fancy a slice?
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