Also, look how rock solid a WSM 22 is .... once I had it set, I didn’t mess with the vents at all :-)
Announcement
Collapse
No announcement yet.
Summer Days and Ribs
Collapse
X
-
Founding Member
- Jul 2014
- 4531
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
Summer Days and Ribs
Cooked up a couple racks of back ribs while Stacy made some pasta salad. Lazy summer afternoon. Had a cigar and a couple glasses of wine while the ribs were cooking. Everybody dug in and enjoyed.
Also, look how rock solid a WSM 22 is .... once I had it set, I didn’t mess with the vents at all :-)
Tags: None
- 21 likes
-
- 1 like
-
It was nice .... sitting out back in the summer sun, a couple glasses of a nice red, a nice cigar, smelling the ribs cooking, dogs were lazy in the sun. Gotta find some good where we can considering all the crazy of the world right now.
- 4 likes
-
My wife and I did much the same today, relax and de-stress in the pool. Best medicine in the world is to watch the world go by.
....with a nice red....not so much into cigars anymore....
-
Club Member
- Dec 2018
- 2159
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Dang, here I was having a relaxing day of homebrewing and kegging some finished beers and you done made me crave ribs. Luckily, I have a slab in the freezer which is now thawing. But, I have to drive into town for the cigar.
- 2 likes
Comment
-
Club Member
- Dec 2018
- 2159
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Here's mine. I just pulled them off the KBQ, they are resting now. Smoked a Drew Estate Maduro Java while cooking them, now smoking a cigar they had at the store - Undercrown, never heard of them but it is a good medium bodied maduro. Just googled it, it is made by Drew Estate who calls it "A high-end cigar for the working man."
Last edited by 58limited; August 23, 2020, 08:40 PM.
- 4 likes
Comment
-
This turned out to be one of my best slabs of ribs yet. Seasoned with Salt Lick rub. When it started looking a little dry I started basting with a blend of butter, splash of lime juice, Salt Lick rub, and a splash of water. Turned out perfect with a great smoke ring. Only complaint is they are a tad bit salty, I used salted butter. Didn't have any unsalted on hand.
Announcement
Collapse
No announcement yet.
Comment