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Summer Days and Ribs

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    Summer Days and Ribs

    Cooked up a couple racks of back ribs while Stacy made some pasta salad. Lazy summer afternoon. Had a cigar and a couple glasses of wine while the ribs were cooking. Everybody dug in and enjoyed.

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    Also, look how rock solid a WSM 22 is .... once I had it set, I didn’t mess with the vents at all :-)

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    #2
    Nice cook
    Always have time for a good red
    Well done

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      It was nice .... sitting out back in the summer sun, a couple glasses of a nice red, a nice cigar, smelling the ribs cooking, dogs were lazy in the sun. Gotta find some good where we can considering all the crazy of the world right now.

    • smokin fool
      smokin fool commented
      Editing a comment
      My wife and I did much the same today, relax and de-stress in the pool. Best medicine in the world is to watch the world go by.
      ....with a nice red....not so much into cigars anymore....

    #3

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      #4
      🤬🍺😡🍻🤔🥃🙂🍸😋🍾🥂😀😎🤪🥴

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        #5
        Dang, here I was having a relaxing day of homebrewing and kegging some finished beers and you done made me crave ribs. Luckily, I have a slab in the freezer which is now thawing. But, I have to drive into town for the cigar.

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          Glad I could help!

        #6
        Here's mine. I just pulled them off the KBQ, they are resting now. Smoked a Drew Estate Maduro Java while cooking them, now smoking a cigar they had at the store - Undercrown, never heard of them but it is a good medium bodied maduro. Just googled it, it is made by Drew Estate who calls it "A high-end cigar for the working man."

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        Last edited by 58limited; August 23, 2020, 08:40 PM.

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          those ribs look great! and a couple nice cigars. Hard to argue with that.

        • 58limited
          58limited commented
          Editing a comment
          This turned out to be one of my best slabs of ribs yet. Seasoned with Salt Lick rub. When it started looking a little dry I started basting with a blend of butter, splash of lime juice, Salt Lick rub, and a splash of water. Turned out perfect with a great smoke ring. Only complaint is they are a tad bit salty, I used salted butter. Didn't have any unsalted on hand.

        #7
        Looks great! I wish it would cool down here so I can get outside and cook some damn ribs!!!

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          yeah, AZ has been really hot this summer

        • Parkin
          Parkin commented
          Editing a comment
          Record hot and dry...we actually got out of bed the other night when it rained to go out and stand in it for a few minutes, and feel natural cool air! This too shall pass!!
          Last edited by Parkin; August 24, 2020, 11:22 AM.

        #8
        Great idea. Guess I'll have to follow suit this weekend!

        Comment

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