I bought 10 pounds of pork belly to make a batch of bacon and had the butcher cut it into 2 pound slabs, some of which still had the skin on. So I took it off and saved it to try cracklins, but I didn't realize you needed some fat and meat on the skin, there is some fat but not a lot and certainly no meat. Should I give cracklins a try with them or not?
Announcement
Collapse
No announcement yet.
Cracklins with no meat?
Collapse
X
-
Charter Member
- Mar 2015
- 611
- Melbourne Australia
-
6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
That is a very good question. I myself have done the same thing and have pork skin in the freezer. I guess the only way to find out is to try it. I'm wiling to give it a go as soon as i can.
Announcement
Collapse
No announcement yet.
Comment