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Pork roast
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Caint go wrong wrapping something in bacon. Sounds like a good way to keep it juicy.
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I agree IowaGirl. Pork butt is great on the grill/smoker, etc. I've done pic-nic pork shoulder too, and it comes out great (pic-nic here is skin-on pork shoulder roast, with part of the upper leg.)
The butt is hard to cremate; it stays juicy quite well with all the nice fat in it. Lately the pic-nics have been rather dry unless I get a giant one.
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You did good. As others have said, there are two solid options:
1. Pork butt until 185 for slicing, or
2. pork loin.
how did you like the sliced pork butt? Looks pretty darn good! When cooking it like that I think stuffing it with prunes takes it to another level.
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If it tastes half as good as they look, you’ll be fine!
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Ok I'm gonna try smoking at 300° until IT is 180°. I'll see how this does.
A friend told me today he does his pulled pork at 325- 350 and has good results and doesn't wrap it. So thanks again.
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Poor JoeTee, now he’s thoroughly confused. 9 responses, 9 different answers........😂
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