Pork roast

[Foehn Watts]

Caint go wrong wrapping something in bacon. Sounds like a good way to keep it juicy.

[Foehn Watts]

I agree IowaGirl. Pork butt is great on the grill/smoker, etc. I've done pic-nic pork shoulder too, and it comes out great (pic-nic here is skin-on pork shoulder roast, with part of the upper leg.)

The butt is hard to cremate; it stays juicy quite well with all the nice fat in it. Lately the pic-nics have been rather dry unless I get a giant one.

[Joetee]

Haven't cut it yet. But a hunk stuck to the grill when removed... That I ate right away.
Very good.

[Joetee]

That is an empty flower pot in the back ground. LOL I did howevery have hot tea.

[Henrik]

You did good. As others have said, there are two solid options:
1. Pork butt until 185 for slicing, or
2. pork loin.

how did you like the sliced pork butt? Looks pretty darn good! When cooking it like that I think stuffing it with prunes takes it to another level.

[Henrik]

+1 on this

[Jerod Broussard]

Is that a cup of joe?

[Panhead John]

If it tastes half as good as they look, you’ll be fine!

[Joetee]

Well it hit 180°. Maybe go to 185° for the one in slicing anyway. A little resistance in the middle with probe.

[Mr. Bones]

Almost Home!
Thanks fer th update, been wantin to see how this works out fer ya...

[Joetee]

Pork butt.
so far at 175° IT,

[Dewesq55]

IowaGirl - Of course you can do as you like for you and your family, but 125-130°F doesn't get you to the safe zone for pork. It needs to be 140-145°F, I believe.

[HawkerXP]

Take us with you! Good luck!

[Joetee]

Ok I'm gonna try smoking at 300° until IT is 180°. I'll see how this does.
A friend told me today he does his pulled pork at 325- 350 and has good results and doesn't wrap it. So thanks again.

[Panhead John]

Poor JoeTee, now he’s thoroughly confused. 9 responses, 9 different answers........😂