I buy mine from Sam's as well. Pretty much the same treatment as Fuzzy, but I don't tie mine. For removal I have a pair of insulated PVC gloves - I just scoop it with both hands, step over the big yellow Lab parked in front of the grill and drop it onto the foil for wrapping and resting. Anything that is left on the grill grates is MINE...well, and the Lab's.
On my Kamado Joe a 7-9 lb shoulder takes roughly 16 hours. I put mine on the night before around 11:00 pm. They are usually done by late afternoon the following day, I don't use the crutch I let it power through on its own. A few hours in the cooler and they are still too hot to handle bare handed when pulling.
On my Kamado Joe a 7-9 lb shoulder takes roughly 16 hours. I put mine on the night before around 11:00 pm. They are usually done by late afternoon the following day, I don't use the crutch I let it power through on its own. A few hours in the cooler and they are still too hot to handle bare handed when pulling.
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