Hello all,
First of all I just want to say thanks for all of the great info on the site and the forum. I made a commitment to improve my grilling this summer and have learned a ton from reading articles and posts. I started with a Weber kettle and have since purchased a PBC. The results have been great.
I plan to smoke 2 pork butts (about 7 lbs each)
​​​​on Friday to be served Saturday afternoon. My plan is to cook them to 203, wrap in foil, ice bath then transfer to the fridge until Saturday and then reheat and pull prior to serving. I have 2 questions:
1. About how long will it take to reheat to 160 and what temp would be recommended? Just want to get an idea when I should put them in.
2. Would you add any liquid to the foil prior to reheating?
The PBC will be filled with ribs on Saturday so cooking the day of is not an option.
Thanks in advance for your help!
​​​​​​
First of all I just want to say thanks for all of the great info on the site and the forum. I made a commitment to improve my grilling this summer and have learned a ton from reading articles and posts. I started with a Weber kettle and have since purchased a PBC. The results have been great.
I plan to smoke 2 pork butts (about 7 lbs each)
​​​​on Friday to be served Saturday afternoon. My plan is to cook them to 203, wrap in foil, ice bath then transfer to the fridge until Saturday and then reheat and pull prior to serving. I have 2 questions:
1. About how long will it take to reheat to 160 and what temp would be recommended? Just want to get an idea when I should put them in.
2. Would you add any liquid to the foil prior to reheating?
The PBC will be filled with ribs on Saturday so cooking the day of is not an option.
Thanks in advance for your help!
​​​​​​
Comment