Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork butt halved

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • HawkerXP
    commented on 's reply
    That's what I use as well. Hmmmm, pork butt is sounding good.

  • marshall
    commented on 's reply
    Think im gona set the weber 22 kettle up with sns, cause i dont really want to fire up my wsm22 for just 1 butt, rubbed with mmd, cooking over hickory and oak lump

  • HawkerXP
    replied
    What you cooking on? That is a fine hunk o pork!

    Leave a comment:


  • HawkerXP
    commented on 's reply
    +1 ^

  • LA Pork Butt
    replied
    You will get more bark, but be aware that since both pieces are as thick as the whole before you cut it the cook imes will be essentially same as it would be if you cooked it whole. Thickness of meat determines cook time.

    Leave a comment:


  • marshall
    started a topic Pork butt halved

    Pork butt halved

    Click image for larger version

Name:	20200717_165643.jpg
Views:	86
Size:	179.9 KB
ID:	882139Click image for larger version

Name:	20200717_170256.jpg
Views:	70
Size:	186.1 KB
ID:	882140Click image for larger version

Name:	20200716_215035.jpg
Views:	73
Size:	109.5 KB
ID:	882141 Got this farm fresh beauty cut in half dry brining for an early cook tomorrow, just gona throw her on the kettle with sns and some cowboy lump charcoal..... look at the color!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis