Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Raw ham question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • marshall
    commented on 's reply
    Thanks, will it slice like ham at that temp?

  • Jerod Broussard
    replied
    Smoke it like a pork shoulder to 190 internal. Wrap whenever.

    Leave a comment:


  • marshall
    started a topic Raw ham question

    Raw ham question

    I just purchased half a hog that i will recieve in a few weeks, i chose to not have the butcher smoke the ham, (cause thats part of the fun and my weber would be sad!)
    My question is, do i have to cure the ham?
    can i just season and smoke it?
    what temp to cook at and what internal temp. to cook to??
    im super excited for this meat

    any recipes would be awesome, thanks so much!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis