So I have 4 racks of STL style ribs membrane off and salted in the fridge. How long do you guys do that before smoking seems it shouldnt take long to do all it is going to do. I dont like to do pork butts more than 4-5 hours to avoid getting hammy but never had that problem with ribs.
per family request following some experimentation last time/// do them EXACTLY THE WAY YOU NORMALLY DO THEM...."why would you ever change that Dad?"
Basically last meal style with my mods on the rub and sauce...sauce has some jam added..small amount...finish with a high flame sear (searzall now used to us big torch)
per family request following some experimentation last time/// do them EXACTLY THE WAY YOU NORMALLY DO THEM...."why would you ever change that Dad?"
Basically last meal style with my mods on the rub and sauce...sauce has some jam added..small amount...finish with a high flame sear (searzall now used to us big torch)
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